Who we are
Cell4food is a deep tech biotechnology startup with a B2B licensing-based business model aiming to develop cellular agriculture technologies to produce fish, molluscs and crustacean cell-based food products.
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Our values
Innovation
We constantly seek new ideas and solutions to the challenges in food production, based on cellular agriculture.Sustainability
We strive to bring a sustainable future to the food industry by offering alternatives with a lower environmental impact.Transparency
We value honest and rigorous communication, as well as the prevention of conflicts of interest to maintain trust and ethical integrity in all our operations.Inclusivity
We are committed to promoting a diverse and inclusive work environment that respects and values all individuals, regardless of their background or identity.
A. Non-invasive
biopsies for ethical science
The Process
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B. Cell isolation
from animal tissues
The Process
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C. Cell expansion
and duplication
in bioreactors
The Process
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D. Harvesting
and processing
for the final product
The Process
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The Advantages
Sustainability
Cellular food production utilizes significantly fewer land, water, and other resources compared to traditional aquaculture practices.
Environmental Impact
This method of food production generates minimal waste or pollutants, positioning it as an environmentally friendly alternative.
Novelty
As an innovative technology, cellular food captures the interest of consumers seeking sustainable and ethical food choices.
Nutritional Value
Cellular food can be engineered to offer tailored nutritional profiles, making it a healthier and more nutritious option compared to conventional aquaculture products.
Food Safety
Produced in a controlled environment, cellular food minimizes the risk of contamination from bacteria, viruses, and other pathogens commonly found in traditional aquaculture.
Scalability
The production process for cellular food can be easily scaled, enhancing efficiency and cost-effectiveness compared to traditional methods.
Animal Welfare
Cellular food production avoids animal cruelty and exploitation, distinguishing it from traditional methods.
The Team
The team brings together a diverse range of senior-level expertise across technical and management disciplines, providing a unique foundation for developing disruptive technologies within the company.
Gender Equality Plan
Vítor Verdelho |
Co-Founder, Executive Board Member, CEO |
Maria Miguel Pinho |
Co-Founder, Executive Board Member, CLO |
José Espírito Santo |
Co-Founder, Non-Executive Board Member, CFO |
Alberto Dias |
Co-Founder,
Scientific Officer |
João Monteiro |
Co-founder, COO |
Luís Marques |
Co-founder, CMO |
Filipa Soares |
CTO |
Mariana Roriz |
Lab & Office Manager |
Sofia Pinheiro |
Junior Researcher - Regulatory Relations Coordinator |
José Diogo Anastácio |
Junior Researcher |
Augusto Barbosa |
Senior Researcher |
Catarina Ferreira |
Junior Researcher |
Laura Alves |
PhD Student |
Beatriz Gonçalves |
Junior Researcher |
Filipa Ferreira |
Junior Researcher |
Sonia Oliveira |
Senior Researcher - Food Product Development |