Cell4food

Who we are

Cell4food is a deep tech biotechnology startup with a B2B licensing-based business model aiming to develop cellular agriculture technologies to produce fish, molluscs and crustacean cell-based food products.

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Our mission is to drive the transformation of the food industry by developing advanced cellular agriculture technologies for sustainable seafood production.

Our values

Innovation

We constantly seek new ideas and solutions to the challenges in food production, based on cellular agriculture.

Sustainability

We strive to bring a sustainable future to the food industry by offering alternatives with a lower environmental impact.

Transparency

We value honest and rigorous communication, as well as the prevention of conflicts of interest to maintain trust and ethical integrity in all our operations.

Inclusivity

We are committed to promoting a diverse and inclusive work environment that respects and values all individuals, regardless of their background or identity.

We use pioneering cell-based technologies to produce affordable seafood alternatives without compromising on taste or texture.

Our advantages

A. Non-invasive  biopsies for ethical science

The Process

B. Cell isolation  from animal tissues

The Process

C. Cell expansion  and duplication  in bioreactors

The Process

D. Harvesting and processing  for the final product

The Process

Cell-based food has the potential to revolutionize the food industry.

The Advantages

Sustainability

Cellular food production utilizes significantly fewer land, water, and other resources compared to traditional aquaculture practices.

Environmental Impact

This method of food production generates minimal waste or pollutants, positioning it as an environmentally friendly alternative.

Novelty

As an innovative technology, cellular food captures the interest of consumers seeking sustainable and ethical food choices.

Nutritional Value

Cellular food can be engineered to offer tailored nutritional profiles, making it a healthier and more nutritious option compared to conventional aquaculture products.

Food Safety

Produced in a controlled environment, cellular food minimizes the risk of contamination from bacteria, viruses, and other pathogens commonly found in traditional aquaculture.

Scalability

The production process for cellular food can be easily scaled, enhancing efficiency and cost-effectiveness compared to traditional methods.

Animal Welfare

Cellular food production avoids animal cruelty and exploitation, distinguishing it from traditional methods.

The Team

The team brings together a diverse range of senior-level expertise across technical and management disciplines, providing a unique foundation for developing disruptive technologies within the company.

Gender Equality Plan